Lolly's Sour Cream Date Cookies

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READY IN: 32mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Blend in eggs, sour cream and vanilla.
  • Combine flour, salt, baking soda and nutmeg, mixing well. Stir into creamed mixture. Gently stir in dates and nuts.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
  • Cool 5 minute then remove from cookie sheet.
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