A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.
Serving Size: 1 (317) g
Servings Per Recipe: 6
Calories: 220.4
Calories from Fat 44 g 20 %
Total Fat 4.9 g 7 %
Saturated Fat 2.7 g 13 %
Cholesterol 10.2 mg 3 %
Sodium 794.2 mg 33 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 12.5 g 50 %
Sugars 10 g 39 %
Protein 10.1 g 20 %