Lokshen Kugel

Submitted by wirkwoman1

"My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 3⁄4 lb wide egg noodles
• 3 eggs
• 1 teaspoon salt
• 1 dash pepper
• 2 tablespoons butter
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup sugar
• 1 cup sour cream
• 1 cup cottage cheese
• 1⁄2 cup cream cheese (1/4 pound)
• butter

directions

1. Cook noodles in boiling water 10 minutes. Drain.
2. In a large bowl thoroughly mix noodles with the next 9 ingredients.
3. Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.

Reviews

[Studentchef]

Now this is what I call creamy! I love it! I had some extra raisins from Shavuot and used them. It made for a nice touch.