NUTRITION INFO
Serving Size: 1 (560) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 1691.9
Calories from Fat 1065 g 63 %
Total Fat 118.3 g 182 %
Saturated Fat 42.2 g 211 %
Cholesterol 417.1 mg
139 %
Total Carbohydrate
45.9 g
15 %
Dietary Fiber 0.2 g 0 %
Sugars 44 g 176 %