The recipe that he took to competition...
Serving Size: 1 (134) g
Servings Per Recipe: 8
Calories: 403.9
Calories from Fat 276 g 68 %
Total Fat 30.7 g 47 %
Saturated Fat 17.8 g 88 %
Cholesterol 330.9 mg 110 %
Sodium 65.2 mg 2 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 0 g 0 %
Sugars 25.2 g 100 %
Protein 5.2 g 10 %