Logan's Award-Winning Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • split and scrape vanilla beans.
  • dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
  • cook over medium heat, whisking occasionally, for 10-15 minutes.
  • set aside to cool.
  • beat yolks until light.
  • temper cream into egg yolks till approximately half of the cream is in the yolks.
  • mix together.
  • ladle into 4-6 oz ramekins.
  • Place in deep baking dish with water to level of custard.
  • bake at 300 for 1 hour or until set.
  • cool and brulee.
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