Loganberry Cake

Recipe by Molly53
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cake flour (sifted before measuring)
  • 2
    teaspoons baking powder
  • 14
    teaspoon salt
  • 1 12
    cups sugar
  • 1
  • 34
    cup milk
  • 2
    tablespoons butter, melted
  • 1 12
    cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

DIRECTIONS

  • Preheat oven to 350F and grease a 8" round baking pan very well.
  • Sift first three ingredients together with 1/2 cup sugar.
  • Beat egg; add milk and butter.
  • Combine with dry ingredients only until no dry flour is evident (do not beat).
  • Pour into prepared pan and sprinkle top with the berries.
  • Cover with the remaining cup of sugar.
  • Bake for about 35 minutes.