Loganberry Barbecue Sauce

Submitted by ratherbeswimmin

"If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens."

 

• Ready In: 8hrs 30mins
• Ingredients: 11
• Yields: 1 pint

ingredients

• 1 tablespoon vegetable oil
• 1⁄2 yellow onion, chopped
• 2 garlic cloves, minced
• 1⁄4 cup loganberry wine or 1/4 cup pinot noir wine
• 1⁄4 cup apple cider vinegar
• 2 1⁄2 lbs loganberries (fresh or frozen)
• 1⁄4 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 -2 pinch red pepper flakes
• 1 lemon, juice of
• salt

directions

1. In a large saute pan over medium-high heat, add the oil.
2. Then add in the onion; saute for about 5 minutes, just until soft.
3. Add in the garlic; saute for 2 minutes.
4. Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
5. Cover and cook on LOW for 6-8 hours, until thickened.
6. A few minutes before serving stir in the lemon juice and salt to taste.
7. Tightly covered, the sauce will keep for 2 weeks in the refrigerator.