Loganberry Barbecue Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saute pan over medium-high heat, add the oil.
  • Then add in the onion; saute for about 5 minutes, just until soft.
  • Add in the garlic; saute for 2 minutes.
  • Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
  • Cover and cook on LOW for 6-8 hours, until thickened.
  • A few minutes before serving stir in the lemon juice and salt to taste.
  • Tightly covered, the sauce will keep for 2 weeks in the refrigerator.
Advertisement