Logan County Hamburgers

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
  • Form into 6 (4-inch) patties.
  • Spread 1/2 t butter on one side of each bread slice; set aside.
  • Heat a large heavy duty skillet over medium-high heat.
  • Cook burgers, turning once, until cooked through, about 8 minutes.
  • Transfer to a plate-lined with paper towels.
  • Drain fat from skillet.
  • Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
  • Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
  • Repeat to make 3 more sandwiches.
  • Serve with condiments, if desired.
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