Loco Moco Hawaiian Style

Recipe by K c6462
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rice
  • Pattie
  • 0.5
    (1 1/4 ounce) packet dry onion soup mix
  • 12
    cup dry breadcrumbs
  • 1
  • 18
    teaspoon pepper
  • cooking spray
  • Sauce
  • 0.5
    (1 1/4 ounce) packet dry onion soup mix
  • 1 12
    cups water
  • Add
  • 12
    cup water (mixed with)
  • 2
    tablespoons flour
  • Then
  • cooking spray
  • 18
    teaspoon pepper

DIRECTIONS

  • Start rice -Make Rice as per package directions.
  • Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
  • Spray pan and fry patties until brown on both sides.
  • Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
  • Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
  • Remove the patties from the pan.
  • At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
  • Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
  • Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
  • Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
  • Enjoy! Aloha!