Lobster Tails With Tangy Rum Sauce

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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
  • Arrange on a broiling rack unshelled side up.
  • Sprinkle each tail with rum and dot it with butter.
  • Broil 3 inches away from heat 8 minutes.
  • While lobster tails are broiling, prepare sauce.
  • Place 1 lobster tail on each dinner plate and top with sauce.
  • Rum Sauce:
  • Combine all ingredients in a small saucepan.
  • Cook over low heat until hot.
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