Lobster Tails With Avocado Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first five ingredients.
  • Cut along the soft shell on the underside of the lobster. Gently pull the shell apart and remove the flesh.
  • Put the lobster in a shallow, non-metallic dish. Add the marinade and toss to coat. Cover and refrigerate for at least 3 hours.
  • Grill the lobster for 5-10 minutes, turning frequently.
  • Brush with the marinade until cooked thru.
  • Slice into medallions.
  • To make the sauce, mix together the avocado, juice and sour cream. Add the tomato and season well.
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