Lobster Tail Salad With Mango Sauce

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READY IN: 16mins
SERVES: 4
YIELD: 4 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mango Sauce:.
  • Peel mango, remove seeds, and chop flesh. Place in food processor or blender or stick blender mixing container. Add remaining ingredients and mix or blend until smooth.
  • Cover and refrigerate until needed.
  • Lobster:.
  • Bring a large pot of lightly salted water to a rolling boil and drop the tails in, carefully.
  • Turn heat down to a simmer and cook until shells are completely red, but being careful not to overcook. Remove and drain.
  • Cut along the soft underside of the tail, using a pair of sharp kitchen shears. Ease out the whole tail flesh in one piece. Slice in half, lengthwise. Refrigerate until serving time.
  • To Serve:.
  • Place one half of tail on plate of baby greens. Top with mango sauce and serve.
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