Lobster Stuffed Chicken With Boursin Cheese Sauce

Recipe by GeeWhiz
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
  • Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
  • Sauce:
  • Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
  • Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
  • Continue cooking until the sauce is lightly thickened.
  • Sauce may be held for a short time in warm water bath.
  • Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
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