Lobster Roll

Recipe by dojemi
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove meat from lobsters and chop into bite size chunks.
  • Add celery.
  • Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
  • Add salt and pepper, to taste.
  • Mix well.
  • Place lettuce leaf in each roll.
  • Mound lobster salad into each roll.
  • Enjoy!
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