Lobster Quesadillas

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READY IN: 53mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the first 6 ingredients.
  • Add the green onions and next 5 ingredients; stir to mix.
  • Fold in the sour cream and 1 cup of the shredded cheese.
  • Butter on side of each tortilla.
  • Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese.
  • Spread about 1/2 cup lobster filling over the lower half of each tortilla.
  • Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese.
  • Fold the top half of the tortillas down over the filling.
  • Place tortillas on a parchment- or foil-lined baking sheet.
  • Bake at 450 degrees for 8 minutes or until golden brown.
  • Remove quesadillas from oven and cut each in half.
  • Serve hot.
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