Lobster Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta per package directions for al dente.
  • Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.
  • To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.
  • Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.
  • Pour the dressing over the mixture; toss gently but thoroughly to mix.
  • Cover and refrigerate at least 2 hours and up to 8 hours.
  • If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.
  • Serve chilled.
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