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Lobster in Patty Shells

An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter, add flour and stir well.
  • Add and whisk in milk/cream slowly over medium heat, whisking constantly until thickened.
  • Add lobster meat, pimento sliced fine, chives and salt.
  • Serve in heated premade pastry shells (from the store or homemade).
  • (May be sprinkle w/ a mild paprika for appearance only).
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me."
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  1. Aroostook
    An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
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