Lobster in Mushroom Wine Sauce

Recipe by Mysterygirl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tails in a pot of boiling water and pre-cook for 2 minutes.
  • Remove from pot and ice down to stop the cooking process.
  • After the lobster has rested in the ice for 15 minutes, remove meat from the tails, cut into large chunks.
  • Set aside meat.
  • Save tail shells for presentation.
  • In a large skillet, melt butter.
  • Sauté garlic and shallots for 3 minutes.
  • Carefully add white wine and simmer until reduced by half.
  • Add mushrooms and sauté till lightly.
  • browned (4 to 5 minutes).
  • Add heavy cream and bring to boil.
  • Add partially cooked lobster meat and reduce heat to a simmer.
  • Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.
  • Rinse lobster tail shell and place on dinner plate.
  • Serve lobster over shell and garnish with sliced scallions.
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