Lobster Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fill half a large pot with water and bring to a boil.
  • Add some salt to it and the lobster making sure the fish is completely submerged.
  • Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg.
  • If the antenna pulls out easily, the fish is cooked.
  • A properly cooked lobster meat is creamy white and the shells are bright red.
  • Allow the fish to cool.
  • Remove lobster meat from the shell.
  • Cut the tail in half lengthwise.
  • Keep shell intact and carefully remove the meat from it.
  • Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl.
  • Add pepper powder and mix.
  • Add the lobster pieces to it and mix.
  • Marinate for 30 minutes.
  • Heat oil in a pan.
  • Add curry leaves and marinated lobster pieces.
  • Shallow fry on both sides till cooked.
  • Dip the tail into the marinade and fry till it is lightly browned.
  • Let the fried tail dry on paper towels.
  • Now stuff the fried meat into the shell and garnish with fresh veggies.
  • Serve hot with rotis.
  • Enjoy!
Advertisement