Lobster Cutlets Victoria
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
4 serving
- Serves:
- 4
ingredients
directions
- remove cooked lobster and cut into small pieces.
- make a white sauce from cream, butter and flour.
- DO NOT BOIL.
- add lobster.
- add mushrooms, onions, and parsley.
- place in large plate to cool.
- cut into cutlets, coat in breadcrumbs, then FRY until brown.
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RECIPE SUBMITTED BY
Chef Joseph Davis
Benton, Arkansas
Im married , been a Chef for 18 yrs ,
im looking to teach culinary to people
have been a manager of a restrant an now its time to do more.
Im from Louisiana Lake Charles so CAJUN'S
IIIIIIEEEEEEEE :)