Lobster Cutlets Victoria

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • remove cooked lobster and cut into small pieces.
  • make a white sauce from cream, butter and flour.
  • DO NOT BOIL.
  • add lobster.
  • add mushrooms, onions, and parsley.
  • place in large plate to cool.
  • cut into cutlets, coat in breadcrumbs, then FRY until brown.
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