Lobster Cutlets Victoria

unusal taste,

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • remove cooked lobster and cut into small pieces.
  • make a white sauce from cream, butter and flour.
  • DO NOT BOIL.
  • add lobster.
  • add mushrooms, onions, and parsley.
  • place in large plate to cool.
  • cut into cutlets, coat in breadcrumbs, then FRY until brown.
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RECIPE MADE WITH LOVE BY

@Chef Joseph Davis
Contributor
@Chef Joseph Davis
Contributor
"unusal taste,"
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  1. Chef Joseph Davis
    unusal taste,
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