I have inherited an old cookbook, written in Spanish, from Bogota, Colombia. I don't speak Spanish, but am trying to translate it. My husband says these recipes are not what ordinary Colombians ate, but rather what the "City Folk" of Bogota would eat. The translation is going a little easier now that I know that a little spoon is a teaspoon and a big spoon is a tablespoon. Okay, I lie, it is very hard to translate these recipes, but I am trying my best.