Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate.
Serving Size: 1 (58) g
Servings Per Recipe: 8
Calories: 111.6
Calories from Fat 78 g 70 %
Total Fat 8.7 g 13 %
Saturated Fat 4.9 g 24 %
Cholesterol 96 mg 32 %
Sodium 322.8 mg 13 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.2 g 1 %
Sugars 0.3 g 1 %
Protein 3.4 g 6 %