Lobster Croquettes

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • White Sauce: Melt butter and blend in dry ingredients. Add milk gradually, stirring constantly until mixture thickens.
  • Pour a little of the hot white sauce over the beaten egg yolk.
  • Return to the pan and cook for a minute; remove from heat.
  • Add lobster, parsley, chili sauce, salt and mustard.
  • Chill.
  • When cold enough to hold shape, form into cone shapes or balls.
  • Preheat oil or fat to 375F in a fryer or large saucepan.
  • Dip croquettes into the beaten eggs, then in bread crumbs.
  • Fry in hot fat until golden; drain on paper towels.
  • Variation: omit chili sauce and mustard; add 2 tablespoons of lemon juice, 1/8 teaspoon cayenne and a dash of nutmeg.
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