Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise

Name: Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 cups lobsters, cooked, shelled and chopped; 1/4 cup corn; 1/4 cup tomatoes, seeded and diced; 1/4 cup mayonnaise; 1/2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon); 1 teaspoon fresh lemon juice; salt, to taste; pepper, to taste; romaine lettuce

Recipe by Cooking Creation

Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups lobsters, cooked, shelled and chopped
¹⁄₄

cup corn
¹⁄₄

cup tomatoes, seeded and diced
¹⁄₄

cup mayonnaise
¹⁄₂

tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
1

teaspoon fresh lemon juice
salt, to taste
pepper, to taste
romaine lettuce

DIRECTIONS

Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
Evenly spoon the lobster salad into the centers of the romaine lettuce.
Enjoy!

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Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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