Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise

Submitted by Cooking Creation

"Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups lobsters, cooked, shelled and chopped
• 1⁄4 cup corn
• 1⁄4 cup tomatoes, seeded and diced
• 1⁄4 cup mayonnaise
• 1⁄2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
• 1 teaspoon fresh lemon juice
• salt, to taste
• pepper, to taste
• romaine lettuce

directions

1. Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
2. Evenly spoon the lobster salad into the centers of the romaine lettuce.
3. Enjoy!