Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise

photo by Cooking Creation

- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups lobsters, cooked, shelled and chopped
- 1⁄4 cup corn
- 1⁄4 cup tomatoes, seeded and diced
- 1⁄4 cup mayonnaise
- 1⁄2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
- 1 teaspoon fresh lemon juice
- salt, to taste
- pepper, to taste
- romaine lettuce
directions
- Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
- Evenly spoon the lobster salad into the centers of the romaine lettuce.
- Enjoy!
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