Lobster Bisque

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stock: Cook stock until water is reduced to approximately 2 cups.
  • Strain stock and discard shells etc.
  • Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
  • Gently heat until hot but not boiling.
  • Add cooked lobster and warm through gently.
  • Serve w/ common crackers or oyster crackers.
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