Lobster and Brie Enchiladas

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
  • Set Aside.
  • Lightly coat a baking dish with cooking spray.
  • Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
  • Tightly wrap and place in prepared baking dish.
  • Drizzle on herbed butter, coating each enchilada well.
  • Top with the grated Parmesan cheese.
  • Bake for 15 minutes, until brie is melted and tortillas are golden.
  • Serve hot.
Advertisement