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Lobster and Brie Enchiladas

Lobster and Brie Enchiladas created by twissis

Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
  • Set Aside.
  • Lightly coat a baking dish with cooking spray.
  • Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
  • Tightly wrap and place in prepared baking dish.
  • Drizzle on herbed butter, coating each enchilada well.
  • Top with the grated Parmesan cheese.
  • Bake for 15 minutes, until brie is melted and tortillas are golden.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
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"Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay!"
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  1. twissis
    Lobster and Brie Enchiladas Created by twissis
    Reply
  2. twissis
    This dish was delicious, fun to make & the combo of spices in the butter sauce was divine w/the brie & lobster! I used flour tortillas as suggested + sun-dried tomato flavored tortillas as we like them & both worked well. We also bought a chardonnay wine as suggested to accompany it. As we were dining, I had the sense that something was not quite right for me, but DH was the one able to define it for us. In our view, there is 1 ingredient too many - the bacon. The bacon flavor seemed prominent to us & tended to diminish the delicate flavor of the lobster. This recipe will be made again as lobster is cheap here for us & can often be found on sale, but we will omit the bacon next time. Thx for sharing this lovely recipe w/us.
    Reply
  3. Diana Adcock
    Sinful with crusty French Bread, Spinach Salad and a nice bottle of Chardonnay!
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