Lobster a La Newburg

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the lobster slowly in butter about five minutes or until the outside membrane acquires a full red color.
  • Add wine and simmer slowly until the wine is almost all reduced.
  • Beat the cream into the egg yolks; add to lobster and season to taste.
  • Cook until thickened, stirring constantly.
  • Serve immediately in warm timbales or over toast.
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