Loaves and Fishes

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
  • Add Ortega sauce, cook another 10 minutes.
  • Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
  • Then add contents of saucepan.
  • Stir gently, replace top and heat bread in 350 oven for 35 minutes.
  • Serve with extra pieces of hot bread.
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