Loaded Spanish Omelet Bites #5FIX

Recipe by jasminbaron
READY IN: 35mins


  • 4
    ounces spanish chorizo sausage, skinned and diced small
  • 4
    tablespoons olive oil, divided use
  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 8
    large eggs, well beaten
  • 4
    ounces spanish manchego cheese, finely shredded, divided use


  • Preheat oven to 375 degrees F.
  • In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
  • Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
  • Generously brush non-stick muffin tins with remaining olive oil.
  • Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
  • Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
  • Allow to cool for 10 minutes before removing from muffin tins.
  • Serves 4 as an entrée or more as a tapas / appetizer.