Loaded Ranch Potato Salad

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READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs red potatoes, boiled, cooled, and cubed
  • 34
    cup buttermilk ranch dressing
  • 34
  • 14
    teaspoon garlic powder, to taste
  • 14
    teaspoon salt, to taste
  • 14
    teaspoon white pepper, to taste
  • 3
    tablespoons snipped chives
  • 3
    ounces crumbled cooked bacon
  • 14 - 12
    cup super sharp cheddar cheese, shredded
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DIRECTIONS

  • Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
  • Mix in chives and bacon.
  • Pour over potatoes and fold.
  • Add cheese and fold.
  • Chill for at least 4 hours.
  • Serve!
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