Loaded Pot Roast Casserole

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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions;drain and set aside.
  • Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
  • Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
  • cheese.
  • Top evenly with beef mixture and remaining parmesan cheese.
  • Bake at 350 degrees for 30 minutes or until bubbly and golden.
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