Loaded Pizza
Loaded Pizza with all the toppings, and 2 cheeses.
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INGREDIENTS
Nutrition- 1 1⁄2cups sliced fresh mushrooms
- 1⁄4cup chopped green pepper
- 1⁄4cup chopped sweet red pepper
- 1⁄4cup white onion
- 1⁄4cup red onion
- 1tablespoon canola oil
- 2
- 1⁄4
- 4ounces italian link sausage, casing removed
- 2teaspoons cornmeal
- frozen bread dough, thawed
- 1(8 ounce) can tomato sauce
- 2tablespoons minced fresh parsley
- 2teaspoons italian seasoning
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon pepper
- 15turkey pepperoni, slices
- 2tablespoons sliced ripe olives
- 1 1⁄4cups shredded part-skim mozzarella cheese
- 1⁄4cup shredded reduced-fat cheddar cheese
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DIRECTIONS
- In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
- Add garlic, saute 1 minute longer, remove and set aside.
- In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
- Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
- On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
- Build up edges slightly, and prick dough thoroughly with a fork.
- Bake at 400 degrees for 8-10 minutes, or until lightly browned.
- In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
- Top with vegetables, meat mixture, pepperoni, and olives.
- Sprinkle with cheeses.
- Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.
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