Loaded Pizza

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
  • Add garlic, saute 1 minute longer, remove and set aside.
  • In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
  • Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
  • On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
  • Build up edges slightly, and prick dough thoroughly with a fork.
  • Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  • In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
  • Top with vegetables, meat mixture, pepperoni, and olives.
  • Sprinkle with cheeses.
  • Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.
Advertisement