Loaded Omelet

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
  • Add onion and saute until translucent, about 4 minutes.
  • Transfer onion to small bowl.
  • Melt remaining 1 tablespoon butter in same skillet.
  • Add eggs to skillet and season with salt and pepper.
  • Cook until edges of omelet are set, about 1 minute.
  • Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
  • Continue cooking until eggs are almost set, about 2 minutes.
  • Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
  • Broil until mozzarella melts, about 3 minutes.
  • Cut omelet into wedges and top with caviar.
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