Loaded Candy Popcorn Balls

READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 50
  • 13
    cup margarine or 1/3 cup butter
  • 20
    cups fresh popped popcorn (salted or unsalted)
  • 2
    cups Teddy Grahams chocolate graham snacks
  • 2 14
    cups candy corn (can use a little more if desired)
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DIRECTIONS

  • In a large bowl combine the popcorn with mini graham cookies.
  • In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
  • Pour the marshmallow mixture over the popcorn; toss to coat.
  • Add/mix in the candy corn.
  • Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
  • Place onto greased waxed paper to cool completely.
  • Wrap each ball in plain or colored plastic wrap.
  • Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
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