Loaded Banana Bread...vegan Style!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • An hour or so before you plan to make this put the raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from heat, cover and let plump for at least an hour.
  • When you are ready to get on with the rest, preheat your oven to 325°F Grease and flour bunt pan.
  • Combine flour, baking powder, baking soda and salt in a small bowl & mix to combine. Melt butter in a large bowl. Add sugar and beat until combined. Beat in the egg replacer, then bananas, then walnuts, raisins (left over rum and all), chocolate chips and vanilla. Add flour mixture 1/3 at a time to combine.
  • Scrape into bunt pan and bake for 1 to 1 1/4 hours, till it tests cleanish.
  • Cool the pan on a rack and slice to serve.
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