NUTRITION INFO
Serving Size: 1 (114) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 263.7
Calories from Fat 101 g 38 %
Total Fat 11.2 g 17 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
33.8 g
11 %
Dietary Fiber 3.1 g 12 %
Sugars 3.9 g 15 %