Loaded Baked Potatoes

Name: Loaded Baked Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-8 serving(s)
Ingredients: 4 large baking potatoes (about 12 ounces each); 1/2 cup 1% low-fat milk; 1/3 cup 1/3-less-fat cream cheese, softened; 1/2 cup crumbled feta cheese; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup thinly sliced green onion; 2 bacon, slices cooked and crumbled

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Recipe by dicentra

Cooking Light 2000

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READY IN: 1hr 15mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

4

large baking potatoes (about 12 ounces each)
¹⁄₂

cup 1% low-fat milk
¹⁄₃

cup 1/3-less-fat cream cheese, softened
¹⁄₂

cup crumbled feta cheese
2

teaspoons dried oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₄

cup thinly sliced green onion
2

bacon, slices cooked and crumbled

DIRECTIONS

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender.
Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well.
Spoon potato mixture into shells. Place on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.

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