Loaded Baked Potato Soup-Lactose Free

Recipe by triciabrimley
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Cauliflower into florets.
  • Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
  • While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
  • Dice potatoes and set aside.
  • Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
  • By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
  • Use mixer to blend cauliflower, then put back in stockpot.
  • Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
  • Serve garnished with cheese, chives, and bacon.
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