Loaded Baked Potato Soup

Recipe by Soup Fly
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, broccoli, broth, and water in large pot.
  • Heat to a boil, then cover and lower temperature to low-med.
  • Simmer for 20 minutes.
  • Combine milk and flour, stirring until smooth.
  • Add milk, cheese and pepper to pot and stir frequently until cheese is completely melted.
  • Transfer soup to individual bowls for serving.
  • Spoon a dollop of sour cream in the center of each bowl.
  • Top with bacon and onion.
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