Lo Sung Beef Soup

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef into 1 and 1/2" pieces.
  • Blanch the beef in boiling water.
  • Remove and drain.
  • Transfer the beef to a deep pot.
  • Add 12 c water ad bring to a boil.
  • Turn heat to low and cook for 1 hour or until the liquid is reduced to 3/4 its original amount.
  • Cut carrot, potato, brown onion and tomato into 1/2" pieces.
  • Cut the cabbage into large squares.
  • Place carrot, potato, brown onion, tomato and cabbage in the pot.
  • Cook for 20 minutes over medium heat.
  • Add cooking wine (or sherry) soy sauce and salt.
  • Palce in a large bowl and serve.
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