Llano Smothered Doves

This original recipe comes from the Ratliss family in Llano, Texas, published in the Jameison's cookbook, Texas Home Cooking.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Rub the doves with salt and pepper.
  • Warm the olive oil over medium heat, and brown the doves well, turning them once.
  • Transfer the doves to a plate.
  • To the hot oil, add the onion, garlic, and rosemary, and sauté until the onion has softened.
  • Return the doves to the skillet, and add the stock and sherry.
  • Bring the liquid to a simmer, cover, and simmer for 30 minutes.
  • Transfer doves to serving platter and keep warm.
  • Pour the cream and bitters into the pan juices.
  • Put the flour into a small bowl.
  • Spoon a few Tbsps.
  • of warm liquid into the flour and stir well.
  • Stir flour mixture into the skillet and bring to a boil.
  • Cook until it thickens slightly, about 3 minutes.
  • Adjust seasonings if necessary.
  • Pour the gravy over the doves and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"This original recipe comes from the Ratliss family in Llano, Texas, published in the Jameison's cookbook, Texas Home Cooking."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Miss Annie
    This original recipe comes from the Ratliss family in Llano, Texas, published in the Jameison's cookbook, Texas Home Cooking.
Advertisement