Llano Smothered Doves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the doves with salt and pepper.
  • Warm the olive oil over medium heat, and brown the doves well, turning them once.
  • Transfer the doves to a plate.
  • To the hot oil, add the onion, garlic, and rosemary, and sauté until the onion has softened.
  • Return the doves to the skillet, and add the stock and sherry.
  • Bring the liquid to a simmer, cover, and simmer for 30 minutes.
  • Transfer doves to serving platter and keep warm.
  • Pour the cream and bitters into the pan juices.
  • Put the flour into a small bowl.
  • Spoon a few Tbsps.
  • of warm liquid into the flour and stir well.
  • Stir flour mixture into the skillet and bring to a boil.
  • Cook until it thickens slightly, about 3 minutes.
  • Adjust seasonings if necessary.
  • Pour the gravy over the doves and serve.
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