Liz's Special Spinach Salad (With Portabellas)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, drain and stem spinach; dry thoroughly and place in a large bowl.
  • In broiler or barbecue, grill portobello mushrooms.
  • Cut them into bite size cubes and add to the spinach.
  • Add onion, cranberries and walnuts.
  • Toss salad, seasoning with salt and pepper, to taste.
  • Dress with olive oil and red wine vinegar, to taste, and toss again.
  • Top with crumbled blue cheese and serve.
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