Liz's Five-Star Potato Soup (Given by Kids)

Recipe by LizAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, put potatoes, chicken broth (enough to cover potatoes), onion powder, garlic and herb seasoning, and chicken bouillon.
  • Bring to a boil.
  • Reduce heat and simmer 10 to 15 minutes or until potatoes are tender.
  • Remove from heat.
  • Slowly stir in Monterey jack cheese until melted.
  • Add cooked bacon; stir in half and half.
  • (I usually just sprinkle bacon on individual bowls of soup. That way it stays crunchy!).
  • Thicken to desired consistency with instant mashed potatoes.
  • Season with salt and pepper to taste.
  • Garnish with cheddar cheese and chopped green onions (optional).
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