Liver With Sage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel any membrane from the liver and trim out any tough ventricles.
  • Using a sharp knife, finely slice the liver about 1/2in thick, or even thinner if you prefer.
  • Mix the flour with the salt, pepper and sage. Dip the liver slices into the seasoned flour and shake off the excess.
  • Heat the oil in a large, heavy frying pan over a high heat and, when very hot, add the liver slices.
  • Cook for a minute or two on each side, depending on the thickness and how you like your liver.
  • Transfer to four warmed plates and serve with creamy mash potato.
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