Liver Pancakes

Submitted by Chef #1300695

"An easy and tasty recipe to add liver into your menus. I've got this recipe from my russian grandmother. My whole family loves it including my three year old son."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 5

ingredients

• 500 gramms veal liver
• 1 large onion
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1⁄2 tablespoon salt

directions

1. Mince liver and an onion in ther food processor.
2. In a big bowl combine the rest of the ingridients with the liver-onion paste.
3. mix well.
4. heat the frying pan on medium high heat.
5. pour one tablespoon of any friyng oil.
6. using a small ladle pour the paste making half palm size pancakes.
7. cook each side for 2 minutes or until the juce in not coming out.
8. serve hot or warm with some garnish or by itself with a little of sour cream.