Liver Bread

Recipe by Goldragon
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb liver (any kind will work, but I use beef)
  • 2
    boxes Jiffy cornbread mix
  • 1
    tablespoon garlic powder
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DIRECTIONS

  • Put liver, juice and all, in food processor.
  • Puree well.
  • Pour into bowl and add other ingredients.
  • Spread out into 2 greased cookie sheets, making sure it has no thin spots.
  • Bake at 400 degrees for about 20 minutes or until very brown on top.
  • Cool and cut into desired size.
  • This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
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