Live-And-Kicking Lemon and Chilli Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle 75gm of the sugar into a large saucepan.
  • Add 600ml of cold water and the chillies.
  • Heat gently, stirring occasionally, until the sugar has dissolved.
  • Bring to the boil and boil rapidly for 5 minutes.
  • Remove the chillies with a slotted spoon and toss in the remaining sugar.
  • Spread the sugared chillies, spaced well apart, on a sheet of greaseproof paper and leave to dry for about 20 minutes.
  • Add the lemon zest and juice and honey to the sugar syrup and leave to cool completely. Pour into a freezer-proof container, seal and freeze for 3-4 hours until slushy.
  • Break up the sorbet with a fork and spoon into a large bowl.
  • Beat with a fork until smooth.
  • Whisk the egg white until stiff and fold into the lemon sorbet mixture.
  • Pour back into the container and freeze until solid or ready to ue.
  • Move sorbet to the fridge 15 mins before serving.
  • Scoop the sorbet into glasses, sprinkling each scoop with some of the glace chillies.
  • Pour over the vodka and top with a pile of the remaining chillies.
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