Littlemafia's Romanian Beans Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans beans
  • 3
    (15 ounce) cans chicken stock
  • 200
    g smoked pork
  • 1
    tablespoon oil
  • 1
    tablespoon flour
  • 1
    onion, chopped
  • 1
    teaspoon paprika
  • 1
    tablespoon tomato paste
  • 3
    tablespoons vinegar (optional)
  • salt and pepper
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DIRECTIONS

  • Saute oil and flour together until light brown.
  • Add onion and paprika, saute for 10 minutes.
  • Add the cubed pork, saute for 5 minutes.
  • Add bean and stock and simmer for 10 minutes.
  • Season with vinegar, salt and pepper.
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