Littlemafia's Hungarian Coleslaw

Littlemafia's Hungarian Coleslaw created by Annacia

I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Slice cabbage head into slaw.
  • Mince onion and green pepper and add to bowl.
  • Add vinegar. sour cream,sugar,salt and pepper.
  • Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
  • Taste, add more salt if needed. Add more vinegar if wanted.
  • Sprinkle paprika. Refrigerate till serving time.
  • Good the next day also.
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it."

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  1. FrVanilla
    Good recipe. Made for VegNSwap.
  2. Annacia
    Littlemafia's Hungarian Coleslaw Created by Annacia
  3. Annacia
    I love the twist (for me) of using sour cream in place of the usual mayo. I used fat free sour cream to lessen the fat load and I also enjoyed the addition of the green pepper. I must tell you that I never but cabbage heads any more because I always end up tossing at least half and usually more since I'm the only slaw fan in the family. Instead I get the small pkg's of slaw mix that includes a bit of red cabbage and some carrot as well. It tastes good and I like the colors. I also used some red onion here because I had one cut. The F.F. sour cream, Splenda for the sugar and fresh veggies made a very tasty and healthy lunch :D. Thanks Little.
  4. Rita1652
    Very good. I did use yogurt in place of the sour cream.
  5. Rita1652
    Very good. I did use yogurt in place of the sour cream.
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