Littlemafia's Hungarian Coleslaw
I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it.
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INGREDIENTS
Nutrition- 1⁄2small onion
- 2tablespoons chopped green peppers
- 3tablespoons white vinegar
- 16ounces sour cream
- 1teaspoon sugar
- salt and pepper
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DIRECTIONS
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
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