Little Stuffed Hats in Broth

Recipe by kitty.rock
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the chicken stock into a large saucepan and bring to a boil.
  • Add a little salt and pepper to taste, then drop in the pasta.
  • Stir well to separate the pasta and bring back to a boil.
  • Lower the heat to a simmer and cook according to the package instructions, until the pasta is al dente. Stir frequently during cooking to ensure the pasta cooks evenly.
  • Swirl in the wine and parsley (if using) and taste and adjust the seasoning.
  • Ladle into warmed soup plates, then sprinkle with grated Parmesan. Serve immediately.
  • NOTE: Cappelletti is very similar to tortellini; if you can't find cappelletti, tortellini would be a good substitution. You can buy them ready-made (frozen or fresh) or make your own. Use a miniature version if you can find it.
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