Little Smokies Football Wienies

Recipe by thomas sweeny
READY IN: 5hrs 3mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 lb) packages Little Smokies sausages
  • 18
    ounces grape jelly
  • 42
    ounces barbecue sauce or 42 ounces your favorite chili sauce
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DIRECTIONS

  • Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
  • The longer they simmer, the better they taste.
  • Everyone loves them and they don't last long.
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