Little Pigs in Puff Pastry

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READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 1
    tablespoon water
  • 17 13
    ounces pepperidge puff pastry sheets, thawed
  • 23
    cup heinz hot dog relish
  • 32
    hillshire farm Little Smokies sausages
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DIRECTIONS

  • Preheat oven to 400. Line baking sheets with parchment paper. In a small bowl, whisk together egg and water.
  • Unfold 1 pastry sheet on a lightly floured surface. Roll pastry sheet into a 12"-inch square. Cut into 16 (3-inch) squares. Spoon about 1 teaspoon relish in center of each square. Place 1 cocktail wiener diagonally on top of relish. Brush edges of squares with egg mixture. Fold 2 opposite corners to the center over wiener, and pinch firmly to seal. Repeat procedure with remaining puff pastry sheet, relish, and cocktail wieners. Place filled pastries on baking sheets.
  • Bake for 15 minutes, or until pastries are golden brown.
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